Organic and Conventional items available.
Kosher certificate available.
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 The apricot fruit was originally grown in Northeastern China, traveling to Anatolia, Armenia and Europe, from where it spread to South America and South Africa.
Majority of production is in Turkey, specifically in the Malatya region, where about %85 of the world’s dried apricots are produced. Turkish Dried Apricots are known to be sweeter than to other parts of the world.
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Turkey has been a dominant leader in the Dried Apricot market since centuries and now is an expert in picking, sun-drying and the processing of the Apricots.
They are popular in the bakery products, confectionary and the health products, with the trend of the health conscious food products.
They are also a great source of nutrients such as Potassium, Vitamin A, Dietary Fiber, and Omega-6, being an important part of a healthy diet.
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| The new crop becomes available beginning of August in Turkey; the amount of production varying every year according to the climate changes affecting the trees all year around. |
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Sulfured
Natural (Unsulfured)
Organic
Diced
Industrial
Dried Pitted Apricot Halves |
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| Turkish Whole Dried Apricots |
| Size No |
Count per KG |
| 1 |
81-100 |
| 2 |
101-120 |
| 3 |
121-140 |
| 4 |
141-160 |
| 5 |
161-180 |
| 6 |
181-200 |
| 7 |
201-220 |
| 8 |
220 or more |
Turkish Dried Diced Apricots:
Varying according to customer specifications from 3-5mm to 10-12mm.
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Bulk, net weight 28lbs (12.7kg) in carton boxes.
Retail packaging available in 8 oz.(225 gr) 12 oz. (340 gr.)
and 1 lbs. (454 gr.) Cellophane and PVC packing options.
Custom packaging as well as private labels are available according to customer specs.
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